Emile Henry Tableware

The Burgandy Area is rich in natural products and high quality clay, ideal for producing cookware.

Emile Henry today offers Ceradon, an exceptional product fired at 1100C (2000F), which is extremely solid and highly resistent.

Lasagna Dish. A deep dish, designed specifically for making lasagna, but also used for moussaka and tiramisu.

Oval Baking Dish. As the basic item in your culinary equipment, the oval dish can be used for any number of recipes; gratins, meat, fish.

And even for baking bread! You will obtain a perfect oval loaf, and will be suprised by its soft center.

A lamb stew, roast veal or rabbit cooked in mustard will cook slowly and gently in the oven in a round casserole dish.

And you will create a sensation when you take off the lid at the table.